We believe that cutting wines offer more complexity and balance that varietal.
Thanks to the combination of varieties of the same or different varietal extracted terroirs, achieves a more complete wine.
We bet this complexity opting for an unusual variety in Argentine wineries, Cabernet Franc .
We learned to enjoy this strain in the great wines of Bordeaux, France. In Mendoza, reaches a particular maturity, with aromas and flavors that capture the vineyard and then are exalted in the winery making a delicate and rustic expression in the cup.
We seek synergy of terroirs and varietals, respecting nature and its natural cycles as possible.
We use natural fertilizers such as guano, and barley shoots.
Thanks to a dry climate and a very low level of pollution, indigenous yeasts are excellent and allow Agrelo perfectly express the characteristics of the terroir and varietal.
Our wines are blends of terroir and varietal blends. We take the best of each property for the best wine. After a careful process in the winery, our wines are ready for aging in tanks, ponds or in French oak barrels.
We are a family winery, daily care for the vineyard, closely following the process and wine passion.